Sustainability at Calabash Grenada
Calabash Luxury Boutique Hotel is one of six Relais & Chateaux properties expanding their regenerative practices as featured on Forbes.com, which highlights the sustainability of the food and beverage operation at Calabash.
An hour away from the hotel is the 200 year old family farm, L’Esterre Estate, which produces the majority of fruit and vegetables for the hotel.
Executive Chef Ramces Castillo says “Greater importance has to be placed on where our food comes from and the footprint the ingredients have taken to reach our plates. It is our responsibility to get our guests excited about changing habits to normalise sustainable behaviours and attitudes to food.”
Van Isacker Exclusive proudly represents Calabash Luxury Boutique Hotel Grenada. Van Isacker Exclusive are luxury hotel representatives based in the UK covering the UK & European markets.